Chilly chicken

Chilly chicken is tender juicy chicken which is crispier on the outer layer and very juicy inside. There are numerous variations to make this recipe. The easy one would be a store brought chilly chicken masala,marinate and deep fry it.The below is my way of making chilly chicken.This is the spicy version so add or decrease the amount of spices according to your taste buds.

Ingredients:

Boneless chicken - 500 gms
Corn flour - 2tbsp
Plain flour - 1 tbsp
Egg - 1
Red chili powder - 1 tbsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Lemon juice - 1 tsp
Salt as required
Ginger garlic paste - 2 tbsp
Green chili - 1 (chopped)
Curry leaf (chopped)
Garam masala - 1/2 tsp (optional)
Pepper powder - 1/2 ts
Red food color (optional)
Oil - for deep frying

Method:

Marinate the diced chicken pieces with all the above ingredient for about 1 hr in room temparature.

Heat oil in a heavy skillet and deep fry the marinated chicken pieces and drain it in a paper towel.

Serve hot with Onion rings and lemon wedges.